Who doesn’t love a good burger and chips? My girls absolutely love this meal and it’s so quick and easy to make. This will definitely be a family favourite!
INGREDIENTS
500g Lean Beef Mince
½ Red Onion, finely chopped
3 Sweet and Tangy Gherkins, finely chopped
45ml Bread Crumbs
1 Egg
45ml Tomato Sauce
15ml Woersterschire Sauce
45ml BBQ Sauce
Salt and Pepper
45ml olive oil
4 Sesame seed buns
1 red onion, finely sliced
150g Rosa tomatoes, halved
Micro leaf rocket
4 large potatoes, cut into chunky chips
Oil for deep frying
METHOD
Mix the mince, the red onion, the gherkins, the bread crumbs, the egg, the tomato sauce, the Woersterschire sauce and the BBQ sauce in a large mixing bowl. Season well with salt and pepper.
Shape the mince into 4 large burger patties. Place them in the fridge to chill and set for 15 minutes.
Heat the oil in a large frying pan, and fry the burger patties until golden and cooked.
Heat the deep frying oil and fry the potatoes in batches until golden and crispy. Season with salt.
Place the burger buns in a clean dry pan, and toast until golden.
Top the burgers with tomatoes, micro herbs and onions. Serve with chips.
Stylist: Lisa Clark |