“A tapa is an appetizer or snack in Spanish cuisine and translates to small portion of any kind of Spanish cuisine. Tapa may be cold or hot. In some bars and restaurants in Spain and across the globe, tapas have evolved into a more sophisticated cuisine. Tapas can be combined to make a full meal.”
INGREDIENTS:
1 jar PRONTO MAMA’S marinated mushrooms with thyme
1 jar PRONTO MAMA’S marinated mushrooms with chilli
Hummus
Pita bread
Green olives
Chorizo
Baby rocket
METHOD:
Place all the ingredients in little bowls and serve on aplatter as a snack or tapas.
Stylist: Lisa Clark |